Tail Feathers

With the exposed beams, vaulted ceiling and wall of windows overlooking original Mt. Fuji, Tail Feathers Bar and Grille offers golfers and social guests alike relaxing ambience to enjoy themselves.

Open daily in season to the public, Tail Feathers has a versatile and delicious menu, designed and prepared by Chef Eric Henke and featuring mouth watering burgers, Chicago dogs, homemade soup and salads and an array of sandwiches and appetizers.

The bar is a great place for your foursomes to congregate after a round of golf and relive the excitement of your long putt or hole in one. We offer a variety of draft beers, changing with the seasons, a full bar and wonderful wine list. You can enjoy a quick bite before your round or gather afterwards for appetizers and drinks.

If you are looking for a great restaurant for lunch, dinner, or a drink after work enjoy the rustic charm of Hawks View’s Tail Feathers Bar & Grille. We added a new private dining room, Hawk’s Den, which can seat 20 people and be closed off for privacy. On Fridays, our Fish Fry is one the best around. Fresh Baked or Lightly Breaded and Deep Fried Cod, homemade potato pancakes, corn fritters, and all the trimmings.

Off season, (November – March) Tail Feathers can be reserved for private parties and banquets. This area can service up to 65 people for dinner, a cocktail party, holiday event, and even wedding ceremonies.

View our menu here.

View our Friday Fish Fry menu here.

The Mexican Menu has been discontinued.