Tail Feathers

Bar and Grill

With exposed beams, vaulted ceiling, and windows overlooking the old Mt. Fuji Ski Hill, Tail Feathers Bar and Grill offers all it's guests a rustic and relaxing atmosphere to enjoy a meal or a drink.

Tail Feathers Bar and Grill
Tail Feathers is open daily to the public when golf is in season. Our delicious menu features our mouth watering Hawk Burger, Chicago dogs, Bratwurst, and of course, Fried Cheese Curds. Designed and prepared by Chefs Randy Horch & Doug Burke, we have something for everyone.
 
Our bar is a great place for foursomes to gather before or after a round of golf. Enjoy a variety of draft beers, featured cocktails, and a wonderful wine list. The Hawk's Den addition is also perfect for a group up to 20 people and can be closed off for privacy.
 
Tail Feathers Bar and Grill is open to any guests looking for a meal and/or drink. Even if you're not a golfer, stop in for lunch, dinner, or a drink anytime and enjoy the rustic atmosphere with our amazing staff.  

Fish Fry @ Tail Feathers
Bar and Grill

4 - 8:30 PM

Every Friday, 52 weeks of the year, enjoy our incredible Friday Fish Fry. Named the Runner-up in the 2021 edition "Best of Walworth County" for Fish Fry. Take your pick of Beer-Battered, Deep Fried or Baked Fresh Icelandic Cod. Choose our homemade potato pancakes, corn fritters, Fries served with cole slaw, rye bread, tarter sauce, and a lemon wedge.

Reservations are strongly encouraged if you want a seat. 262-348-9900

Saturday Night Dinner

5 - 8 PM (Available until April 30th)

Only available during the off-season, on Saturdays, our menu features Slow Roast Prime Rib (King and Queen cut). Once April 30th passes, so does this delicious menu designed by our Chef's Randy and Doug. Also featuring Ribeye, Seafood, and Pasta, this is the perfect date night menu.

Remember, this is an exclusive offer that disappears at the end of April. For reservations call 262-348-9900.

Off-Season

From November through March, Tail Feathers can be reserved for private parties and banquets. This area can service up to 65 people for dinner, a cocktail party, holiday event, and even wedding ceremonies.

Fish Fry is offered on Fridays, year round.