Wedding Sit Down Dinner

Traditional full-service pampering for all you guests.  Select from one of our specially designed entree selections.

Your guests tables will be set with floor length white linens and white napkin fold.  Accessory tables will be clothed in white linens with white skirting.

Courses included in your dinner selection

Fresh bread and rolls with garlic herb butter

Chef's spring mix salad with cucumber, cherry tomatoes, carrots, fresh fruit, red onion,  walnuts, raisins and seasoned crountons, finished with honey pinapple garlic vinaigrette

Coffee served after entree service

Grilled Fillet of Beef Tenderloin

Six ounce choice beef filet

Finished with green peppercorn sauce

Accompanied with roasted red potato crowns

and sautéed garlic green beans and red peppers

 

Slow roasted Prime Rib

Queen cut ribeye, with au-jus

Accompanied with roasted potato crowns

and sautéed garlic green beans and red peppers

 

Grilled Center Cut Strip Steak

Twelve ounce choice N.Y. strip steak with

sautéed mushrooms & au jus.

Accompanied with roasted potato crowns

and sautéed garlic green beans and red peppers

 

Grilled Halibut

Center cut fillet of halibut, marinated and grilled.

Served with grilled herb linguini and zucchini basket .

 
Shrimp Dijon

Jumbo prawns filled with seasoned Dijon stuffing,

baked until golden.  A ccompanied with duchesse potato, sautéed

asparagus and sweet yellow peppers.

 
Grilled Salmon    

Six ounce center cut fresh fillet of salmon,  finished with hotel butter.

Accompanied with duchesse potato,

sautéed garlic green beans and red peppers.

 

Seafood Mixed Grill

Grilled salmon fillet with pink peppercorn cream,

sautéed shrimp with garlic butter, &

Dungeness crab cakes with stone ground mustard cream.

Accompanied with duchesse potato and sautéed asparagus.

 

Cabernet Chicken

Fresh breast of chicken wrapped around wild rice medley stuffing,

finished with champagne cream,

served with seasonal julienne vegetables.

 

 Chicken Cordon Bleu

Fresh breast of chicken filled with ham and Swiss cheese,

finished with sauce morney.

Accompanied with duchesse potato,

and sautéed garlic green beans and red peppers

 

Amish Chicken

Twelve ounce grilled free range chicken,

finished with pink peppercorn cream sauce.

Accompanied with duchesse potato,

sautéed  asparagus and sweet yellow peppers..

 

Surf ‘N Turf

Grilled five ounce choice beef filet, with green peppercorn sauce,

& a broiled five ounce Australian lobster tail with drawn butter.

Accompanied with roasted potato crowns.

and sautéed garlic green beans and red peppers.

Combination Beef and Cabernet Chicken Plate  

Grilled four ounce choice beef filet with green peppercorn sauce, and fresh

breast of chicken wrapped around wild rice medley stuffing, finished with

champagne cream, served with fresh broccoli and carrots

 

a lA cARTE sOUP sELECTIONS

Cream of  Broccoli and Cheddar

Sweet Wisconsin Corn Bisque with Shittake Mushrooms

Vegetable Beef Barley

Roma Tomato Basil Bisque

                                    Spring Vegetable with Chicken

Enhance your reception with butler passed hors d' oeuvres prior to your dinner.  Ask about our selection and pricing

~~Food and beverage prices are guaranteed 90 days prior to your function.  All food and beverage is accessed an 18 percent service charge and 5.5 percent state sales tax ~~