Wedding Sit Down Dinner

Traditional full-service pampering for all you guests.  Select from one of our specially designed entree selections.

Your guests tables will be set with floor length white linens and white napkin fold.  Accessory tables will be clothed in white linens with white skirting.

Courses included in your dinner selection

Fresh warm breads with whipped honey butter

Chef's spring mix salad with cucumber, tomatoes, shredded carrots, fresh berries, red onion, and seasoned crountons, finished with honey pineapple vinaigrette

Coffee served after entree service

Grilled Filet of Beef Tenderloin

Grilled center cut choice Angus beef filet

Finished with green peppercorn sauce

Accompanied with baked potato

and sautéed green beans and julienne red peppers

 

Slow roasted Prime Ribeye

Queen cut ribeye, with au-jus, sauteed mushrooms

Accompanied with garlic roasted Yukon gold potatoes,

and sautéed green beans and julienne red peppers

 

ROASTED APPLE PORK LOIN

Center cut fresh pork lin, stuffed with diced apples, dried cranberries, and homemade croutons, finished with apple bourbon demi glaze. 

Accompanied with Lyonnaise Yukon gold potatoes,

and sautéed green beans and julienne red peppers

 

Vegetable Rotolo

Ricotta, parmesan, and mozzarella cheeses blended with fresh vegetables and rolled in rainbow pasta sheets, finished with Pomodoro sauce.  Accompanied sautéed green beans and julienne red peppers

 

Cabernet Chicken

Fresh breast of chicken wrapped around wild rice and brunua vegetables , finished with champagne cream,

Accompanied with wild mushroom polenta,

sautéed green beans and julienne red peppers

 

 Chicken Cordon Bleu

Fresh breast of chicken filled with Virgina ham and Swiss cheese,

finished with sauce morney.

Accompanied with wild rice blane and brunua vegetables,

and sautéed green beans and julienne red peppers

 

Grilled (Pacific) Salmon

Fresh center cut salmon fillet, with baby watercress & toasted almond cream sauce.  Accompanied with wild rice and Shiitake mushrooms, sautéed green beans and julienne red peppers

 

Combination Plates  

design your own dinner plate by selecting two entrees

Combination plated include approximately half of eaach entree selected with the sauces, Lyonnaise Yukon Gold potatoes,

sauteed green beans and julienne red bell peppers

 

a lA cARTE sOUP sELECTIONS

Cream of  Broccoli and Cheddar

Cream of Watercress

Roma Tomato Basil Bisque

                                    Spring Vegetable with Grilled Chicken

Enhance your reception with butler passed hors d' oeuvres prior to your dinner. 

Shrimp Scampi

Pork and Vegetable Egg Rolls

Assorted Mini Quiche

Mini Snow Crab Cakes

Spanikopita

Mushroom Stuffed Beef Wellington

Snow Crab Claws

Deviled Eggs

Seasoned Fruit Kebobs

Shrimp cocktail Shooters

Teriyaki chicken Skewers

BBQ Meatballs

Assorted Canapes

Bacon Wrapped Water Chestnuts

Italian Sausage Stuffed Mushroom Caps

Buffalo Mozzarella & Vine Ripened Tomato Kebobs

Pricing determined on your selection

~~Food and beverage prices are guaranteed 90 days prior to your function.  All food and beverage is accessed an 18 percent service charge and 5.5 percent state sales tax ~~