Wedding Sit Down Dinner
Traditional full-service pampering for all you guests. Select from one of our specially designed entree selections.
Your guests tables will be set with floor length white linens and white napkin fold. Accessory tables will be clothed in white linens with white skirting.
Courses included in your dinner selection
Fresh warm breads with whipped honey butter
Chef's spring mix salad with cucumber, tomatoes, shredded carrots, fresh berries, red onion, and seasoned croutons,
finished with honey pineapple vinaigrette
Coffee served after entree service
Grilled Filet of Beef Tenderloin
Grilled center cut choice Angus beef filet
Finished with green peppercorn sauce
Accompanied with baked potato
and sautéed green beans and julienne red peppers
Slow roasted Prime Ribeye
Queen cut ribeye, with au-jus, sauteed mushrooms
Accompanied with garlic roasted Yukon gold potatoes,
and sautéed green beans and julienne red peppers
ROASTED APPLE PORK LOIN
Center cut fresh pork loin, stuffed with diced apples, dried cranberries, and homemade croutons, finished with apple bourbon demi glaze.
Accompanied with Lyonnaise Yukon gold potatoes,
and sautéed green beans and julienne red peppers
Vegetable Rotolo
Ricotta, parmesan, and mozzarella cheeses blended with fresh vegetables and rolled in rainbow pasta sheets, finished with Pomodoro sauce. Accompanied sautéed green beans and julienne red peppers
CHICKEN FLORENTINE
Fresh breast of chicken stuffed with seasoned spinach and Swiss Cheese, finished with pernod sauce,
Accompanied with wild rice,
sautéed julienne vegetables
Chicken saltimbocca
Fresh breast of chicken filled with proscuitto and Swiss cheese,
finished with white cream sauce.
Accompanied with oven roasted red potatoes
and sautéed green beans and julienne red peppers
Grilled Salmon
Fresh salmon fillet, with baby watercress cream sauce. Accompanied with wild rice and oven roasted red peppers
PECAN WALLEYE FILLET
Baked 8 ounce walleye fillet finished with a roasted pecan sauce. Accompanied with parsley boiled red potaotes and julienne yellow squash
COMBINATION BEEF AND STUFFED SHRIMP
Tender 4 ounce filet and crabmeat stuffed jumbo shrimp, finished with ginger lime oil. Accompanied with oven roasted
Yukon gold potatoes and sauteed fresh vegetables
Combination Plates
design your own dinner plate by selecting two entrees
Combination plated include approximately half of eaach entree selected with the sauces, Lyonnaise Yukon Gold potatoes,
sauteed green beans and julienne red bell peppers
a lA cARTE sOUP sELECTIONS
Cream of Broccoli and Cheddar
Cream of Watercress
Roma Tomato Basil Bisque
Spring Vegetable with Grilled Chicken
Enhance your reception with butler passed hors d' oeuvres prior to your dinner.
Shrimp Scampi
Pork and Vegetable Egg Rolls
Assorted Mini Quiche
Mini Snow Crab Cakes
Spanikopita
Mushroom Stuffed Beef Wellington
Roasted Garlic Tomato Pizzaetts
Snow Crab Claws
Deviled Eggs
Seasoned Fruit Kebobs
Shrimp cocktail Shooters
Teriyaki chicken Skewers
BBQ Meatballs
Deep Fried Ravioli
Tenderloin Crisps
Bacon Wrapped Water Chestnuts
Italian Sausage Stuffed Mushroom Caps
Buffalo Mozzarella & Vine Ripened Tomato Kebobs
Pricing determined on your selection
~~Food and beverage prices are guaranteed 90 days prior to your function. All food and beverage is accessed an 18 percent service charge and 5.5 percent state sales tax ~~
