Dinner Selections

Hawk's View can provide your outing or group with many different meal selections. Our menus are designed to offer you delicious foods to meet any requirement. Hawk's View is ideal, year round, for social events, baby and wedding showers, meetings, conferences, family reunions, holiday celebrations and the list is endless. Email Becky or call her at 262-348-9900 to check a date and for more information.

Meal Enhancements
Caesar Salad
Spinach Salad with Warm Bacon Dressing
Assorted Cookies & Brownies
Gourmet Dessert
Strawberry Shortcake Table
Delectable Dessert Station
Coffee, Tea and Milk

Ala Carte Soup Service
Cream of Broccoli Cheddar
Cream of Watercress
Roma Tomato Basil Bisque
Spring Vegetable with Chicken

Plated Selections (Minimum 10 People)

tossed salad greens with two dressing selections and assorted warm rolls and butter, coffee and hot tea

Cajun Salmon Cakes
served with Hoppin Johns rice, fresh asparagus

Chicken Supreme
grilled breast of chicken finished with supreme sauce, served with linguini pasta and honey glazed carrots

Pomodora Freska
fresh tomatoes, basil, garlic, olive oil, capelinni pasta , served with garlic bread sticks with shrimp or chicken

Stuffed Apple Pork Loin
pork loin stuffed with apple – cranberry breading, garlic mashed potatoes, sautéed green beans

Chicken and Cheese Tortellini
oven roasted half of chicken (semi boned), served with cheese tortellini marinara, vegetable du jour

Fresh Salmon Fillet
baked Atlantic salmon with pineapple salsa, wild rice pilaf, vegetable du jour

Sirloin of Beef
sirloin of beef medallion with sautéed mushrooms & onions, baked potato, sour cream, vegetable du jour

Stuffed Pork Loin
pork loin stuffed with Andouille sausage, served with brandy cream sauce, spicy whipped sweet potatoes, vegetable du jour

Dinner Buffets (Minimum 35 People)

tossed salad greens with two dressing selections and assorted warm rolls and butter, presented to the table, dessert table or chocolate fountain with dipping treats, coffee and tea

The Tee Off
grilled chicken portabella, pork loin stuffed with apple – cranberry breading, roasted garlic parmesan potatoes, vegetable du jour

Taste of Italy
chicken piccata, Italian meatballs, spinach lasagna, bowtie pasta, marinara sauce, warm bread sticks

The Tour
herb roasted chicken (bone-in), sliced round of beef with au jus, garlic mashed potatoes, vegetable du jour

American Buffet
oven roasted turkey breast, sliced round of beef with au jus, parsley buttered Yukon gold boiled potatoes, vegetable du jour,

The Championship
one selection of soup, apple cranberry stuffed pork loin, baked lemon buttered cod, herb roasted turkey breast with gravy, whipped Yukon gold potatoes, vegetable du jour

The Eagle
chef carved oven roasted prime rib, chicken marsala, roasted Yukon gold potatoes, vegetable du jour

Station Presentations

If you are looking for unique dinner options, you may mix and match from our station menus. We offer an array of different selections from a carving station, to Cabernet set up, to Sundae bars. Becky will be happy to design a menu with you.


* All Food and Beverage prices are subject to 18% service charge and 5.5% Wisconsin sales tax.

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