Following are general descriptions of the different positions. Positions are seasonal and the hours vary. You may stop in and fill out an application or download it here. Please personally submit your application.
PRO SHOP STAFF
Check in golfers. Complete set up of group functions. Merchandise display and selling. Excellent money handling, computer knowledge, and customer interaction skills are required. Email Matt with your questions.
Assist golfers as they arrive in the parking lot. Stage golf carts. Pick practice range. Restock beverage coolers. Clean golf carts. Excellent communication skills a must. Must enjoy working in a fast paced business. Must be able to work alone and follow direction. High energy, personable candidates wanted. Email Matt with your questons.
Starter to greet golfers on the first tee and explain rules and conditions of course. Rangers travel around golf course monitoring pace of play and inform golfers when to speed up. Also assist with item placement on course for events. Personable candidates with solid time math skills wanted. Email Matt with your questions.
Primary responsibility is to sell beverages on the golf course. High energy individual with outgoing personality wanted. Must have strong mental math skills and ability to work with simple computer software program. Email Kris with your questions.
Maintain grounds of property and golf course using hand or power tools or equipment. This position performs a variety of tasks, which may include any combination of the following: sod laying, mowing, trimming, planting, watering, fertilizing, digging, raking.
Merchandising and selling of food and beverage in the Cantina. Must be a self-motivating person who enjoys a variety of duties. Excellent money handling and customer interaction skills are required. Email Kris with your questions.
Short Order Cook – Full time or part time. Must be an organized, self-motivating person who can work in a fast paced environment. Must be available weekends and holiday. Experience preferred but will train the right applicant. Email Eric with your questions.
Banquet Cook – part time. Banquets include weddings, golf outings, social events. Seating up to 350 people. Experience preferred. Email Eric with your questions.
Dishwasher - Must be self motivating and possess organization skills. Some prep involved for the right person. Day, evening and weekends. Email Eric with your questions.
Must be a fast worker, self motivated and have a positive attitude. Professional and quick customer service is our requirement for a person holding this position. Food service along with servicing the bar is required. Public bar and banquet/wedding work is available. Excellent money handling and customer interaction skills are required. Experience not necessary. Bartender license needed. Email Kris with your questions.
Needed are experienced banquet personnel who like to work hard and have fun. Need to love to associate with people. The hours are very flexible and we can work with most schedules. Join our team to earn extra money for your vacation or special project. Must be a fast worker, self-motivated and have a positive attitude. Must possess the ability to offer guests professional service. Email Kris with your questions.
BANQUET SET UP
Must be able to lift heavy objects. Must be able to follow a diagram and work on your own. Must be a fast worker, and have a positive attitude. Flexible hours, day, evening and weekend hours available. Email Becky with your questions.