Plated Dinner Selections
Grilled Fillet of Beef
Grilled Fillet, topped with Béarnaise sauce
Served with Duchess Potato
Roast Prime Rib Of Beef
slow-roasted to perfection and served with oven roasted red potatoes
Kansas City Strip
sautéed shitake mushroom
Served with tarragon, horseradish whipped potatoes
Chicken Piccata or Marsala
Served with steamed risotto
Grilled Free Range Chicken
with pink peppercorn sauce
Served with herbed couscous
Chicken Champagne
Stuffed chicken with cheese andrice medley, finished with cream champagne sauce
Pasta Primavera
Sautéed garden vegetables on a bed of fettuccini with a delicate pesto sauce
Grilled Chicken Alfredo
with julienne vegetables and garlic alfredo sauce, served with fettuccini pasta
Pan Seared Sirloin
with bourbon mushroom sauce
Served with Duchess potato
Grilled Frenched Veal Chop
finished with wild mushroom medley, served with garlic herb mashed potato
Veal Piccata or Marsala
served over fettuccini pasta
Grilled Frenched Pork Rib Chop
finished with maple apple glaze
Served with Duchesse potato
Grilled Halibut
with caper cream Buerre Blanc
served with herb linguini
Shrimp Thermidor
with Mornay sauce over linguini
Grilled Sea Bass
with lobster cream sauce
served with garlic herb risotto
Baked Salmon
topped with duchesse potatoes
served on a pool of hollandaise
All dinner selections included Hawk's View salad, Chef's Vegetable, fresh baked rolls and butter, Dessert du jour, fresh brewed coffee.