Plated Dinner Selections
(Minimum 10 People)
Pork Chops Chutney
Grilled Center Cut Pork Chops with Apple Chutney
Baked Potato & Sour Cream, Vegetable du Jour
Served with Warm Breads and Honey Whipped Butter
Chicken and Cheese Tortellini
Oven Roasted Half of Chicken (semi boned)
served with Cheese Tortellini Marinara, Vegetable du Jour
Served with Warm Breads and Honey Whipped Butter
Beef Short Ribs
Braised Mustard BBQ Beef Short Ribs,
Oven Roasted Yukon Gold Potatoes, Vegetable du Jour
Served with Warm Breads and Honey Whipped Butter
Orange Roughy
Baked Orange Roughy with Cantaloupe Salsa
Wild Rice Pilaf, Vegetable du Jour
Served with Warm Breads and Honey Whipped Butter
Sirloin of Beef
Broiled center cut Sirloin of Beef with Sautéed Mushrooms &
Onions, Baked Potato & Sour Cream, Vegetable du Jour
Served with Warm Breads and Hone
Dinners include Coffee and Milk
Make any Plated Dinner Entrée a Combination Dinner for an
additional charge
Ala Carte Soup Service
Cream of Broccoli Cheddar
Cream of Watercress
Roma Tomato Basil Bisque
Spring Vegetable with Grilled Chicken
per person additional
Dinner Ala Carte – per person
Plated Salad
Plated Mixed Salad Greens with Dressing Selection
Caesar Salad
Spinach Salad with Warm Bacon Dressing
Assorted Cookies & Brownies
Gourmet Dessert
All food and beverage is assessed an 18% service charge and 5.5% state sales tax
