Hors d'oeuvre Selections

Displayed Hors d'oeuvres

(Minimum of 30 guests)
Wisconsin Cheese and Sausage Display
A variety of Wisconsin cheeses and imported & domestic sausages with gourmet crackers

(Minimum of 30 guests)
Seasonal Fresh Fruit Platter

(Minimum of 30 guests)
Fresh Garden Crudit's
An array of fresh vegetables served with dill dip

Hot Hors d'oeuvres

(50 pieces per order)

Mini Beef Wellington
Choice beef in a mushroom cap and draped with puff pastry. Served with a peppercorn cognac sauce

Rumaki
Bacon-wrapped water chestnuts
Bacon-wrapped chicken livers
Bacon wrapped shrimp
Bacon wrapped scallops

Hors d' oeuvre Selections

(50 pieces per order)

Stuffed Artichokes
Stuffed with garlic, herbs and cream cheese; breaded and fried until golden. Served with a white cognac sauce

Mushroom Caps
jumbo mushroom caps, stuffed with fresh spinach, onion, crabmeat, Japanese bread crumbs and parmesan cheese

Mini Crab Cakes
served with Cajun remoulade

Mini Quiche Lorraine

Chicken Teriyaki Kebob
Chicken coated with teriyaki sauce, skewered with peppers, onion, and pineapple

Vegetable Egg Rolls
mini egg rolls served with sweet & sour sauce

Mini Spanikopita
fresh spinach, herbs and cheese, wrapped in phyllo pastry

Italian Cheese Puffs

Oyster Rockefeller
Topped with spinach and hollandaise

Chilled Hors d'oeuvres

(50 pieces per order)

Steak Tartar
Fresh seasoned tenderloin, served with rye bread, garnished with sliced onion, fresh garlic, capers, salt and pepper

Fresh Fruit Kabobs
Served with a coconut dipping sauce

Deviled eggs

Jumbo shrimp cocktail
Served with cocktail sauce and lemon wedges

Smoked whole Salmon or Trout
Garnished with herbed cream cheese, diced tomato and onion, fresh garlic, capers and lemon slice. Served with gourmet crackers. Combination tray is available.

Fresh oysters on the half shell

Crab Claws
Served with cocktail sauce and lemon wedges

Sushi
A selection of sushi with Ahi tuna, nori, rice and wasabi

Assorted Canapes

Hors d'oeuvre Packages

Packages designed for up to 1½ hour reception
(Minimum of 50 people)

Birdie
Assorted Cheeses and Sausage Platter with Crackers
Spicy Tortilla Pinwheels served with Salsa and Sour Cream Tortillas stuffed with seasoned cream cheese, fresh cilantro, diced tomatoes and diced jalapeno peppers
Gourmet Snack Mix

Eagle
Crabmeat Rangoon
Mini Spanikopita
Fresh spinach, herbs and cheese, wrapped in phyllo pastry
Assorted Cheeses and Sausage Platter with Crackers
Brushetta Platter
A blend of roma tomatoes, red onion, garlic, basil, olive oil, balsamic vinegar and grated parmesancheese.
Served with grilled Italian bread

Auk
Seafood Stuffed Mushroom Caps
Italian Cheese Puffs
Assorted Cheeses and Sausage Platter with Crackers
Gourmet Snack Mix
Carved Tenderloin with silver dollar buns

Seafood Platter
To enhance your Eagle and Auk package
A variety of seafood, to include crab claws, shrimp, mussels with lemon and cocktail sauce

Jumbo Shrimp Cocktail
To enhance your Birdie, Eagle and Auk package
50 pieces
100 pieces
150 pieces

Smoked Whole Salmon
Garnished with herbed cream cheese, diced tomato and onion, fresh garlic, capers and lemon slices
Served with gourmet crackers

* All Food and Beverage prices are subject to 18% service charge and 5.5% Wisconsin sales tax.